Yeh, I know it’s about five hours after the usual time but things got out of hand.
Two different types of treasure this week. First the lovely one that is McOther. Ah bless him. This week he was sixty, a thing that I find almost incomprehensible. He looks about 45 if that. Anyway, in order to mark the occasion I decided I needed to do something. After a bit of discussion with a friend, and McMini, I hit on a series of days out at air museums. I’ve offered him four and he can pick one although there are a couple that I might buy for all three of us at Christmas so long as enough people (or anyone) buys some of my books.
Meanwhile our ‘bubble’ decided we would meet and sort out a birthday evening along the themes of Not France. But clearly the ‘not’ was the same as the ‘nothing’ in Nothing To See Here. We had tarte flambé and wine, obviously. Quite a lot of wine. And then we had Scottish salmon, as a nod to his country of origin. Then to acknowledge where he grew up, we did a Canadian delicacy. Tortine which was, basically, meat pies. I got the recipe from my Canadian sis in law.
As you can imagine, not much of the organising here was done by me. It was very much a group effort because my inability to arrange … well … anything much is known and understood by all our friends. However, I was tasked with the pies and some salmon bites for the champagne. In order to ensure I got this right, I bought everything I needed at the market on Saturday, and from M&S on Sunday. The salmon things were easy to assemble, the pies looked like they were going to take a bit more cooking. For starters the ingredients was all in cups. That’s fine because I have purchased some cups or at least, North American cups because I believe Australian cups are different and New Zealand cups different again.
As a metric raised child with imperial parents I can do lbs and ozs and I can do kg and grammes. Cups are weird but so long as they stick to cups and teaspoons and don’t start suddenly throwing in 200 grammes of something I’m usually OK.
The recipe called for shortening, which I have never heard of until recently, but now I know this one! It’s lard. So I went up to town and M&S had something called baking block, which looked more like margarine when I got it home and, more worryingly, seemed to comprise mostly palm oil. Fucking Nora, I’m killing the planet. Never mind. Press on.
Casting an extremely blind eye to the rain forest murdering ‘lardgerine’ I was using I consulted the recipe and hit a snag. It comprised two cups of flour and one cup of shortening. I looked at the green plastic scoop and at the thing that was not butter but looked like a pat of butter on the counter. A thing that was, undoubtedly, very solid. How did I cupify that? Did I just squelch it into the plastic measure or what? Maybe I was supposed to melt it. Except that I didn’t really know what I was making, but the recipe was echoing somewhere in the dark recesses of my brain. Yeh. If this turned out to be bog standard pastry I was making here, melting it would be a bad idea.
In the end I decided that if it was two cups flour and one cup shortening it must be, basically, two to one. So I tipped the flour into the scales, worked out there was roughly 8oz and so I put 4oz of shortening in. Though I say it myself, the result was a reasonably decent bash at what did, indeed, transpire to be shortcrust pastry. It may be that if I’d found some actual lard it would have been proper meat pie pastry, you know, pork pie style. Not sure. It was alright though. Sure, I could have got some JusRoll but sometimes it’s nice to make this stuff and have it without all the extra additives and shit.
The mince bit of the recipe was much easier; mostly in lbs and ozs and standard tablespoons etc with the odd ‘cup’ of chopped onion or whatever thrown in. Having successfully combined the ingredients for the pie stuffing and made what I have to confess was a really quite decent filling, I got to the bit where it said I should put two tablespoons of corn flour.
We had cornflour. I knew we did. McOther had bought it to thicken something or other a few weeks previously but he’d also tidied the larder so I couldn’t find it. There was none. Now, I only have a certain number of ‘spoons’ on the energy front and it’s not many. I’d used most of my energy quotient for that day going up to town to get the ingredients. Any left I was using for cooking. Furthermore, I was at a point in that cooking when I couldn’t easily leave it. I was going to have to improvise. OK so we didn’t have cornflour but we did have custard powder. If you look on the side of a tin of custard powder, the ‘ingredients’ are corn flour, salt and yellow dye. So I put two tablespoons of custard powder into the pie mix. That was great, except I’d already salted it so now it was way too salty.
Only one thing for it then, more water and wine in the mix. Luckily it didn’t do it any harm and – bonus – meant I didn’t have to produce the traditional gravy to go with!
Eventually I managed to bake a couple of experimental pies and hit on which dishes I’d use. All my round biscuit cutters, the ones I was going to use for the pie crusts, they’d moved to somewhere else during the great larder tidy and of course, when pressed, McOther had long since forgotten where. Luckily we had one of those rings they press your veg into when you go to a posh restaurant and have potatoes dauphinois or something in a perfect circle. So I used that for the lids. For the Scottish pie style hole in the middle, I found a thing to put in the top of olive oil bottles which had a little plastic stopper that went on top. The stopper was the perfect size for cutting a small hole in the middle.
Come Wednesday morning, when the chips were down, I managed to produce some reasonably decent looking pies to heat up that evening. I glazed them with an egg and ate the rest of it, scrambled, for lunch afterwards. I’d already tasted one of the experimental pies and enjoyed it but that doesn’t always mean much when serving them up to Michelin star husband and friends. When I cooked them that night, because they were a bit of an unknown quantity and we’d already eaten a lot of other stuff, I cooked four between the six adults. They made me go and cook two more. So all in all, I think they were a success. So much of a success that I might even cook them again.
Next lot of treasure … some stuff I found. I have upgraded my metal detector. Or at least I have a new one on sort of HP from a friend. It’s like my old one only lighter and even easier to understand.
Yesterday I went metal detecting. I learned many things, principally that my new rain mac is not waterproof, that my waterproof trousers are also no longer waterproof and that detecting all day is probably too many spoons. But after searching some areas where the farmer wanted us to search for lumps of iron, during which I also happened upon a rather lovely watch winder, we went and had a quick hour and a half looking on a field where there was less iron to remove and some other, rather more interesting non-ferrous items as well.
Here’s a picture of the watch winder, which looked rather straightforward but turned out to be rather pretty when I cleaned it up.
For the non initiated, iron usually equals junk. Not always, but a lot of the time. To my delight, the new detector gave me a very accurate picture of what was what. I also found the fifth best find of all time for me, a silver thimble from the 1650s. We’d just been discussing our favourite eras as we walked to the field and I’d said I thought it was the 1600s for me because it was such a turbulent century.
Because the thimble is over 30o years old and more than 10% precious metal it’s actually classed as ‘treasure’ officially.
That means I have to hand it in to the representative from the portable antiquities scheme. I may get it back or it may be purchased by a museum for about £10 because it’s worth seven tenths of bugger all. But it’s interesting because it’s rare. Many of these were handed to the commonwealth and melted down to make money so there aren’t so many left. It’s an interesting thing. I was chuffed because I worked the date out from the type of writing and the fact it reads, ‘Fere God Truly’ which, I felt, pointed to turbulent times. I also found a James 1 penny, too, which was interesting.
This is my second find that is officially ‘treasure’ the other was a bit of a silver Saxon strap end. I think it takes two to three years for the process to go through.
Well … it is the civil service and government after all. The little thing next to it is a James 1 penny. It’s a pity a bit’s broken off because the detail is lovely.
The new detector is called an ORX and bears more than a passing resemblance to the SSS Enterprise, which amuses me. ORX is usually pronounced as the letters in turn, an O-R-X but actually, if you say them, as if they’re a word, you get orcs.
The orcs found me treasure. Bless ’em. That’s a first for us all. Even so.
I have done very little new writing this week but I am editing Too Good To Be True like a demon. I am struggling with a canal boat chase though. Canal boats and barges here in Britain have a top speed of about 4 knots. A knot is about 1.2 something miles per hour.
As you can imagine, I loved the idea of making K’Barthan barges and canal boats the same, and then having two parties in boats that go at walking pace in a grim-faced, slow-motion chase to the death. I want people to run along the tow path throwing bottle bombs and our hero to smack them back with an oar, I also think he should probably give them a tow with his snurd, except I don’t think I can quite jemmy those bits in. I have to have the folks on the barge handing him something, in full view of the pursuing hoards. Naturally, that’s thing the ones chasing are after, so our hero can then fly away to draw off any airborne pursuit. Which he does. And they then disappear into the … fog … night … trees … tunnel? Sheesh. I dunno.
The folks in the boat live on it. It’s their home so they can’t give it up. However, they can give it a make over so it looks completely different in about thirty minutes. They can’t get caught at that point because I’ve written a show down that I really like – mainly because it involves Big Merv. I really like the whole book. No-one else will, but I do. Which makes it tricky.
Also, the canal boat chase is something I have to write straight, because otherwise it won’t come out funny. And I love the idea that some people will see it in their heads, see the incongruity of it and laugh their heads off while others will completely miss that. But if it still works it won’t matter and either path will be fine.
It’s tricky though. I might have to rest it again for another couple of months.
If you’re impatient for the next book in the Hamgeean Misfit Series why not try listening to some of my books on audio.
Read by the distinguished and extremely talented Mr Gareth Davies, who has turned the K’Barthan series into a bit of a gem. You can find out more about them here: https://www.hamgee.co.uk/audio.html
Also, Small Beginnings is on its way to market in audio format. Once again, read by Gareth who is a bit of a dab hand at comedy. It’s available on Kobo already and should land at the other retailers soon.