Several things have happened this week which are very apposite to this heading but since they aren’t fully resolved and I want to wait and talk about them when they are, I thought I’d settle for these two.
The strange case of the discombobulated cabbage.
This first piece of oddness is for interest more than anything. A couple of weeks ago Mum’s fabulous garden team started to harvest her rather splendid cabbage crop. Having picked a few on the Tuesday afternoon they left one on the kitchen table for me to take home when I visited the following day. When I arrived I walked into the kitchen and there was my cabbage, except it looked a funny shape and when I turned it over I found … this.
To be honest, I wasn’t sure what to make of it. What the hell takes a bite like that out of a cabbage and how did nobody notice the previous day when they were picked? I’m not that bothered usually, it’s all going to be boiled for a few minutes anyway, but the idea of eating something that was covered in fox slobber during a pandemic didn’t appeal. We were all set to cut large swathes off it, or bin it, when I turned it back over and peeled off some of the outer leaves. The crack went round well beyond the point where they were unbroken and still wrapped round it.
Surely no animal would do that. So what did? We had a look to see if I could piece the two sides of the crack together. While it wasn’t possible to do so en masse, it was possible to see that both halves of the broken leaves on each side of the fissure matched up. These leaves hadn’t been chewed. They’d been ripped asunder (sounds theatrical). The cabbage, once picked, had continued to grow … in parts. Those parts, while growing, had torn the other, non growing leaves apart. So what you see there is a cabbage that has exploded in slow motion. Weird, and kind of cool. Also, I imagine this isn’t that unusual, so presumably farmers and harvesters of fast growing veg have to factor this in when they pick them in case of … accidents. I also love the idea of something taking fifteen hours or so to explode. Wish I’d had a time lapse camera on it.
Living on the edge! Because that’s how I roll …
Recently I was listening to Joanna Penn’s excellent podcast and she was talking about setting goals and also the whole getting comfortable with smaller horizons aspect of lockdown. Her podcasts are great by the way, if you are interested, you can find a list and listen to them here.
When it comes to targets she was saying she’d love to earn seven figures. Frankly, I think seven figures in comedic sci fi and fantasy probably isn’t going to happen unless my surname is Pratchett, Fforde or Adams. I’d be really, really happy with five figures, per year, sod it, four would be good. If I made myself a profit of £1000 a year I’d practically jizz, except I’m a lady so I can’t. Yet my ultimate ambition, though it isn’t exactly monetary is that I want the action figures on my desk to be characters from my own books. That’s probably more than a seven figure ambition right there – so it’s pretty unlikely – but hope springs eternal eh?
Focusing on reality, in the short term, I want to try and push my monthly sales from £150 – £200 ish to £500 and my resulting profits from about £10 to say … £50? This will involve writing more books I suspect. Working on that, I promise. As well I suspect it involves working on a series that people actually want to read, rather than one that they love but only after they’ve been forced to read it at gunpoint.
Further to my ultimate end of maybe earning … something … I’m hoping to produce a box set of first in series funny sci-fi and fantasy books. There are ten of us and it will be given away free. This is one of those projects that’s happening, slowly. I’ll keep you posted on progress with that because it should be a good read once it’s sorted and of course, it won’t cost anything. Woot!
Sorry, where was I? Ah yes, the broadcast. Joanna was saying that one of the things she loved about travel was how it pushed her out of her comfort zone. She felt that it was important to do that every now and again, step out of the comfort zone I mean – and I agree with her. She asked what her listeners were doing to push their boundaries … if anything. Well it just so happens that, this week I did worry myself and learned that travel isn’t the only way out of your comfort zone. Oh no. I present to you … this tried and tested method.
I grew up in the country and was brought up as a bit of a forager. If I go on a walk I’m the one at the back of the group picking fruit out of the hedges or leaves from the verge and eating them. I also grew up picking mushrooms. There are a number of these that I am totally comfortable picking and eating, some that I’m perfectly comfortable picking but can’t eat because I’m allergic to them and others that I’m pretty sure I can identify but am not comfortable putting in my or anyone else’s mouth (phnark).
A few years ago McOther and I went on a mushroom picking day at one of the nature reserves on the fens somewhere – probably Welney. They showed us how to identify a parasol mushroom and then they cooked some, which we ate. They were delicious and as they have some unique aspects I swore that I would pick them and eat them the next time I saw them.
However it was 5 or 10 years until I saw my first parasols in the wild and I wasn’t confident enough to pick them. Especially as the folks I was with patently had zero confidence in my fungus identifying abilities. This was in the days when all you did on a mobile phone was talk to people, text them or play snake so there was no looking on t’interweb to check. Anyway looking it up on t’interweb doesn’t always help and the point is probably moot because, at the time we happened upon them, we were on on roof of the Shropshire hills. Even now I doubt you can get a signal up there. Then last week while having a walk in the grounds of McMini’s school I found a load of them. I was almost certain what they were but – as usual – not 100 percent.
Having erred on the side of caution, I went home and looked them up. Now, I was as sure as I could be that these were the Real Deal. Still too scared to pick one though. Then I hit on a way to jog myself out of my inertia.
I was due to be driving to Mum’s to have lunch after school drop off the next day. To gather that much needed vote of confidence, I hit on the idea of asking her care team if any of them would like me to bring a mushroom down and leave it at hers for them. My cunning plan was that my Mum’s country care buddies could identify it, know it was parasol mushroom at once and asked me to bring one for them I would know it was edible.
Sure enough. The lady with Mum the day I was to visit said yes please.
Good. Now I had to pick them.
That Wednesday, morning I dropped the lad off and headed across the park to pick me mushroom … or two. In the end I picked three. I also photographed some of the mushrooms in situ in various stages of development. Naturally, once I was half way back to the car I realised that, having taken those photos, I’d left my phone on the ground by the mushrooms.
Back I went. As I swished through the grassy field, filling my sandals with dew and soggy dead grass, I turned on my Bluetooth headset. Eventually the plastic voice said ‘connected’ in my ear and I knew the phone was within a 12 metre range. After a quick search I found it, put it in my pocket and returned to the car. Never mind, I expect the extra walking did me good.
When I arrived at Mum’s the lovely carer and I had a look at them, consulted our phones decided that we could definitely eat them without dying. She cooked one for Mum and I, took one home for herself, and I took the other one home and had it for my lunch on Thursday and Friday.
All three of us; Mum, career and I are delighted that we are not dead. And I’m very glad that I stepped out of the zone and finally summoned up the courage to eat a parasol mushroom after a mere twenty years. And it tasted chuffing marvellous, too. Another edible fungi on the list of things I’m confident picking, then. I call that a win.
I think the three of us felt quite pumped by the act of taking that small risk.
So the moral of this rather long story is that you don’t have to leave the country to enjoy that little frisson of danger. You can experience it right at home.
Has this inspired you to do something unusual? (Trust me, this is unusual.)
If you’re feeling like pushing the envelope (snortle) or stepping out of your comfort zone, you can always try reading one of my books. I mean, they’re not that weird.
Well … only a bit.
Alternatively, if you’re feeling up for anything and really, really brave, you can help yourself to a couple without even paying for them when you join my mailing list.
If you want to do that, you can join here:
Think how pumped and smug you’ll feel afterwards, as well.